BBQ: Marinades You Must Try

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The ingredients …

 

BBQ-ingrédients-marinades BBQ-Leffe-Brune

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I will propose to YOU two different marinades which I tried out recently: one marinade with honey and one marinade with dark Belgian beer (Leffe Brune). Both are delicious, please find below the ingredients list for both marinades:

  • Salt
  • Pepper
  • Sugar
  • Soy sauce
  • Honey
  • Garlic salt
  • Herbs (Herbes de Provence)
  • Sesame oil
  • Mixture of herbs and spicy ingredients for BBQ
  • Dark Belgian Beer (Leffe Brune) or some other dark beer of your choice… Try it out…
  • Piglet Chops
  • Pig Chops
  • Beef-Steak
  • Sausages

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Marinade With Honey

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. To prepare the marinade is very easy, it will be done in 10 minutes ONLY! Take a shallow dish and bring in the following ingredients:

  • 1/3 cup of Soy sauce
  • 3 spoons of sesame oil
  • 4 spoons of honey
  • 3 tea spoons of sugar
  • 2 tea spoons of garlic salt (or 1 garlic piece)
  • 1 tea spoon of pepper (or more, give it a taste and adjust to YOUR taste)
  • Herbs (Herbes de Provence)
  • Pepper

Mix now everything with a whisk, taste the marinade and adjust it to YOUR taste… .

Honey Marinade for BBQ

Honey Marinade for BBQ

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OK, the marinade finished now, WE can bring in the piglet chops and later put the shallow dish with the whole into the fridge where WE leave it for +/- 20 hours. You can also ONLY let it 2 hours in the fridge, but as longer as better…

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Piglet Chops in Honey Marinade for BBQ after 20 hours in marinade

Piglet Chops in Honey Marinade for BBQ after 20 hours in marinade

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Dark Beer Marinade

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To prepare the marinade is very easy, it will be done in 10 minutes ONLY! Take a shallow dish and bring in the following ingredients:

  • 1 spoon of honey
  • 4 spoons of sesame oil
  • Dark Beer (Leffe Brune)
  • 2 tea spoons of sugar
  • 2 tea spoons of garlic salt (or 1 garlic piece)
  • 1 tea spoon of pepper (or more, give it a taste and adjust to YOUR taste)
  • Herbs (Herbes de Provence)
  • Oregano (adjust it to YOUR taste)
  • Pepper

Mix now everything with a whisk, taste the marinade and adjust it to YOUR taste… .

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BBQ-marinade-à-la-bière-préparation

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OK, the marinade finished now, WE can bring in the piglet chops and later put the shallow dish with the whole into the fridge where WE leave it for +/- 20 hours. You can also ONLY let it 2 hours in the fridge, but as longer as better…

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Bon appétit

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Stay tuned for next blog post(s)😉

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