BEST photos of flowers from my Wild-Garden in 2016

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Find below, please my BEST photos from my Wild-Garden in 2016 and will get updated as soon as there is NEW stuff 😉

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Stay tuned for next photos 😉
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Poultry: Chicken in Marinade

Spicy Marinade For Chicken AND Meat

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The Ingredients For Marinade With Honey

I will propose to YOU two different marinades which I tried out recently: one marinade with honey and one marinade with “Dijon Mustard”. Both are delicious, please find below the ingredients list for both marinades:

To prepare the marinade is very easy, it will be done in 10 minutes ONLY! Take a shallow dish and bring in the following ingredients:

  • Pepper
  • Soy sauce
  • Oyster sauce
  • Honey
  • Garlic minced (1 coffee spoon)
  • Ginger minced (1 coffee spoon)
  • Olive oil
  • Thyme
  • Chilly powder
  • Piment d’espelette

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Mix now everything with a whisk, taste the marinade and adjust it to YOUR taste… .

OK, the marinade finished now, WE can bring in the chicken wings and chicken drumsticks and later put the shallow dish with the whole into the fridge where WE leave it for +/- 20 hours. You can also ONLY let it 2 hours in the fridge, but as longer as better…

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The Ingredients For Marinade With Honey AND Dijon Mustard

To prepare the marinade is very easy, it will be done in 10 minutes ONLY! Take a shallow dish and bring in the following ingredients, actually THE same as above PLUS the “Dijon Mustard”:

  • Pepper
  • Soy sauce
  • Oyster sauce
  • Honey
  • Garlic minced (1 coffee spoon)
  • Ginger minced (1 coffee spoon)
  • Olive oil
  • Thyme
  • Chilly powder
  • Piment d’espelette
  • Dijon Mustard

Mix now everything with a whisk, taste the marinade and adjust it to YOUR taste… .

OK, the marinade finished now, WE can bring in the chicken wings and chicken drumsticks and later put the shallow dish with the whole into the fridge where WE leave it for +/- 20 hours. You can also ONLY let it 2 hours in the fridge, but as longer as better…

I didn’t YET try out this marinade for meat, but will do as soon as the BBQ-Season is open! It tastes very delicious 😉


THE Cooking

YOU can use this on the “BBQ” and/or by cooking them in the oven. Actually (February) I cooked them in the oven. Preheat the oven on 180°C (356°F). It will take +/- 12 minutes, so stay close to the oven to observe when the upper side is nearly brown (+/- 5-6 minutes) and turn the pieces, so that both sides get well brown.

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Bon appétit

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Stay tuned for next blog post(s) 😉

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Gardening: The Wild-Garden | 2015 | April

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My Wild-Garden / ThingLink

Click the above image, please, to access the interactive image. Move your mouse pointer over that interactive image; You will see “black spots”, click on them to get to blog post about the seen flowers.

 

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2015 | April Flowers In My Wild-Garden

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THE most IMPORTANT to have early quality flowers is the composition of the soil, check more below, please:

 

Learn more:

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Last photos from 21-04-2015

 

Stay tuned for next blog posts, I try to create at least one for each month with the flowers for that particular month 😉

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Gardening: The Wild-Garden | 2015 | First Flowers | February-March

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My Wild-Garden / ThingLink

Click the above image, please, to access the interactive image. Move your mouse pointer over that interactive image; You will see “black spots”, click on them to get to blog post about the seen flowers.

 

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2015 | First Flowers In My Wild-Garden

First flowers started to appear on 07-02-2015, it were as usual every year the “Snowdrops“, followed by the “Crocus” on 28-02-2015 in Luxembourg (Europe).

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Learn more:

 

Stay tuned for next blog posts, I try to create at least one for each month with the flowers for that particular month 😉

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Sempervivum

Gardening: The Wild-Garden | Names Of The Flowers | Sempervivum | Houseleeks

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Text from Wikipedia: Sempervivum /sɛmpəˈvvəm/,[1] is a genus of about 40 species of flowering plants in the Crassulaceae family, known as houseleeks. Other common names include liveforever and hen and chicks. They are succulent perennials forming mats composed of tufted leaves in rosettes. In favourable conditions they spread rapidly via offsets, and several species are valued in cultivation as groundcover for dry, sunny spots.[2]

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Related links:

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Gardening: The Wild-Garden | Names Of The Flowers | Rudbeckia hirta | Black-eyed Susan

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Text from Wikipedia: Rudbeckia hirta, commonly called black-eyed Susan, is a species of flowering plant in the family Asteraceae, native to the Eastern and Central United States. It is one of a number of plants with the common name black-eyed Susan. Other common names for this plant include: brown-eyed Susan, brown Betty, gloriosa daisy, golden Jerusalem,[1][2] Poorland daisy, yellow daisy, and yellow ox-eye daisy.
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